Welcome to Nourish Consultancy, the food technology experts, where we specialise in transforming ingredients and nurturing innovation.
Led by Laura Khoury, a seasoned Food Science Technology consultant with over 30 years of expertise, we offer cutting-edge solutions for product development, from bakery and gluten-free products to low-sugar, high-protein, high-fibre snacks and confectionery.
Our services include end-to-end project management, ingredient optimisation, and regulatory compliance, ensuring efficient and effective product launches.
With a deep commitment to technical excellence and a robust network of industry specialists, we provide tailored support to meet your unique needs and drive your success in the competitive food and beverage industry.
Our Services
Transform your food technology capabilities with our expert services! Discover interactive
edutainment, artisan chocolate making, tailored professional development, and comprehensive consultancy to boost your team's skills and streamline your projects.
Professional Food Technology and Consultancy
Specialised support in ingredient innovation, product development, and technical problem-solving to help you navigate challenges and optimize your food and beverage products for market readiness and compliance.
Bakery Skill Development
Expert guidance on ingredient selection, gluten-free options, and recipe perfection for enhanced customer satisfaction.
Customised Team Building
Our team events provide a fun, hands-on experience that fosters collaboration, communication, and planning skills while aligning with your business goals.
Professional Development and Training
Empower your team with our tailored Training and Development programs, enhancing their expertise in food technology and product innovation.
Projects
Nourish Consultancy's recent projects highlight a dedication to innovative food solutions. Achievements include developing gluten-free bakery lines that combine exceptional taste with nutritional benefits and optimising low-sugar, high-fibre snacks and meal replacement shakes to meet evolving consumer demands.
The consultancy has also led the creation of plant-based breads using pulses and legumes and refined chocolate formulations to enhance flavour while reducing sugar content. Past projects showcase expertise in revamping traditional recipes for major FMCG brands, improving product shelf life, and integrating natural flavours into functional foods. Nourish Consultancy's extensive experience ensures cutting-edge solutions tailored to market trends and client needs.
Our Proven Process: From Concept to Market
Initial Consultation
Discuss project goals, dietary requirements, and product vision with the client.
Custom Recipe Development
Create and refine recipes tailored to specific dietary needs, ensuring taste and quality.
Technical and Regulatory Support
Provide guidance on ingredient sourcing, nutrition labeling, and compliance with regulations.
Market Launch and Follow-Up
Assist with the product launch and offer ongoing support to address any post-launch needs or improvements.
Innovative Solutions for specialised dietary requirements
Are you looking to develop a new food product? At Nourish Consultancy, we specialise in crafting custom solutions for dietary needs like keto, gluten-free, and vegan. With our deep expertise in food science and product innovation, we ensure your recipes meet specific dietary requirements while offering exceptional taste and quality.
Partner with us to turn your product ideas into market-ready solutions, with personalised support every step of the way, from concept to launch.
Testimonials
Nourish recently undertook a sour dough making class for our team of 10, during an offsite team building session. Laura was very thorough with her preparation, materials and over delivered with her care and attention to detail ensuring we had all the materials necessary to make sure our team had the best day. This was made difficult due to unknown off site layout, the requirement to have sourdough at it’s various stages, and mixed experience of her clients. She nailed it. Everyone had a great day.
I would highly recommend Nourish. Thank you Laura!
– Rochelle Hodges, Sanitarium
I have had the pleasure of knowing and working with Laura for five years and can confidently say that she is an exceptional team player. Laura is wonderful to work with, bringing a positive attitude and collaborative spirit to every project. Laura’s standout qualities are her remarkable attention to detail, technical expertise, and in-depth knowledge of the food industry and application work. She consistently delivers high-quality results, meticulously checking every aspect to ensure perfection.
I highly recommend Nourish Consultancy for any project that requires a combination of professionalism, organisation, and a keen eye for detail. Laura’s extensive knowledge and innovative approach would be invaluable in driving success in any project.
– Meghan van den Hooven, ADM
The Snack Food Technology Queen
With 30+ years of experience, we provide bespoke, interactive training in ingredient and processing knowledge, specialising in sweet and savoury gluten-free bakery products. Unlock the advanced skills your team needs with our specialised, accessible solutions.